Thai Green Curry - 갤러리

준비 20분 · 조리 30분 · 4인분 · Medium · Thai · 1인분 약 480kcal

재료

• Chicken thighs, boneless and skinless
• Green curry paste
• Coconut milk
• Fish sauce
• Sugar
• Eggplant, sliced
• Bell peppers, sliced
• Basil leaves
• Jasmine rice for serving

조리 방법

1. In a pot, simmer green curry paste in coconut milk.
2. Add chicken, fish sauce, and sugar. Cook until chicken is tender.
3. Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
4. Garnish with fresh basil leaves.
5. Serve hot over jasmine rice and enjoy this Thai classic!

평점 4.2 (리뷰 18개)