Saag (Spinach) with Makki di Roti - 갤러리

준비 40분 · 조리 30분 · 3인분 · Medium · Pakistani · 1인분 약 280kcal

재료

• Mustard greens, washed and chopped
• Spinach, washed and chopped
• Cornmeal (makki ka atta)
• Onions, finely chopped
• Green chilies, chopped
• Ginger, grated
• Ghee
• Salt to taste

조리 방법

1. Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.
2. In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.
3. Add the greens paste and cook until it thickens.
4. Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).
5. Cook the rotis on a griddle until golden brown.
6. Serve hot saag with makki di roti and a dollop of ghee.

평점 4.3 (리뷰 86개)