Moroccan Couscous Salad - 갤러리

준비 15분 · 조리 10분 · 6인분 · Easy · Moroccan · 1인분 약 260kcal

재료

• Couscous, cooked
• Chickpeas, cooked
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, finely chopped
• Fresh mint leaves, chopped
• Feta cheese, crumbled
• Lemon vinaigrette dressing

조리 방법

1. In a large bowl, combine cooked couscous, chickpeas, cherry tomatoes, cucumber, red onion, mint leaves, and crumbled feta.
2. Drizzle with lemon vinaigrette dressing and toss to combine.
3. Chill before serving. This Moroccan Couscous Salad makes a refreshing side dish.

평점 4.1 (리뷰 19개)