Mexican Chicken Enchiladas - 갤러리

준비 25분 · 조리 20분 · 4인분 · Medium · Mexican · 1인분 약 380kcal

재료

• Chicken breasts, cooked and shredded
• Corn tortillas
• Enchilada sauce
• Black beans, drained and rinsed
• Corn kernels
• Shredded Mexican cheese blend
• Fresh cilantro, chopped
• Sour cream for serving

조리 방법

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.
3. Fill each corn tortilla with the chicken mixture and roll tightly.
4. Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.
5. Bake until the cheese is melted and bubbly.
6. Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!

평점 4.1 (리뷰 67개)