Vietnamese Fresh Spring Rolls - 갤러리

준비 15분 · 조리 10분 · 4인분 · Easy · Vietnamese · 1인분 약 180kcal

재료

• Rice paper wrappers
• Shrimp, cooked and sliced
• Rice vermicelli, cooked
• Lettuce leaves
• Carrots, julienned
• Cucumber, julienned
• Fresh mint leaves
• Peanut dipping sauce

조리 방법

1. Dip rice paper wrappers in warm water to soften.
2. Lay a wrapper on a flat surface and fill with shrimp, rice vermicelli, lettuce, carrots, cucumber, and mint leaves.
3. Fold the sides of the wrapper and roll tightly to seal.
4. Serve these Vietnamese Fresh Spring Rolls with peanut dipping sauce.
5. Enjoy these light and refreshing rolls as a delightful appetizer or snack.

평점 4.2 (리뷰 97개)