Mexican Street Corn (Elote) - 갤러리

준비 15분 · 조리 15분 · 4인분 · Easy · Mexican · 1인분 약 180kcal

재료

• Corn on the cob
• Mayonnaise
• Cotija cheese, crumbled
• Chili powder
• Lime wedges

조리 방법

1. Grill or roast corn on the cob until kernels are charred.
2. Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
3. Serve with lime wedges for squeezing over the top.
4. Enjoy this delicious and flavorful Mexican Street Corn!

평점 4.6 (리뷰 2개)