Mexican Street Corn (Elote)
준비 15분 · 조리 15분 · 4인분 · Easy · Mexican · 1인분 약 180kcal
재료
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
조리 방법
- Grill or roast corn on the cob until kernels are charred.
- Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- Serve with lime wedges for squeezing over the top.
- Enjoy this delicious and flavorful Mexican Street Corn!
평점 4.6 (리뷰 2개)
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