Turkish Kebabs - 갤러리

준비 25분 · 조리 15분 · 4인분 · Easy · Turkish · 1인분 약 280kcal

재료

• Ground lamb or beef
• Onions, grated
• Garlic, minced
• Parsley, finely chopped
• Cumin
• Coriander
• Red pepper flakes
• Salt and pepper to taste
• Flatbread for serving
• Tahini sauce

조리 방법

1. In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
2. Form the mixture into kebab shapes and grill until fully cooked.
3. Serve the kebabs on flatbread with a drizzle of tahini sauce.
4. Enjoy these flavorful Turkish Kebabs with your favorite sides.

평점 4.6 (리뷰 78개)