Vegetarian Stir-Fry - 갤러리

준비 15분 · 조리 20분 · 3인분 · Medium · Asian · 1인분 약 250kcal

재료

• Tofu, cubed
• Broccoli florets
• Carrots, sliced
• Bell peppers, sliced
• Soy sauce
• Ginger, minced
• Garlic, minced
• Sesame oil
• Cooked rice for serving

조리 방법

1. In a wok, heat sesame oil over medium-high heat.
2. Add minced ginger and garlic, sauté until fragrant.
3. Add cubed tofu and stir-fry until golden brown.
4. Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
5. Pour soy sauce over the stir-fry and toss to combine.
6. Serve over cooked rice.

평점 4.7 (리뷰 26개)