Italian Margherita Pizza - 갤러리

준비 20분 · 조리 12분 · 4인분 · Easy · Italian · 1인분 약 280kcal

재료

• Pizza dough
• Tomatoes, thinly sliced
• Fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil
• Garlic, minced
• Salt and pepper to taste

조리 방법

1. Preheat the oven to the highest temperature your oven can go.
2. Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
3. Brush the dough with olive oil and sprinkle minced garlic over the surface.
4. Arrange thinly sliced tomatoes and fresh mozzarella slices on the dough.
5. Bake until the crust is golden and the cheese is melted and bubbly.
6. Top with fresh basil leaves and season with salt and pepper. Slice and serve this classic Margherita Pizza.

평점 4.7 (리뷰 98개)