Shrimp and Asparagus Stir-Fry - 갤러리

준비 15분 · 조리 10분 · 3인분 · Easy · Asian · 1인분 약 250kcal

재료

• Shrimp, peeled and deveined
• Asparagus spears, trimmed and cut into pieces
• Soy sauce
• Sesame oil
• Garlic, minced
• Ginger, grated
• Red pepper flakes
• Green onions, sliced
• Cooked noodles or rice for serving

조리 방법

1. In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.
2. Add shrimp and cook until they turn pink and opaque.
3. Stir in asparagus pieces and cook until crisp-tender.
4. Pour soy sauce over the stir-fry and toss to combine.
5. Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.

평점 4.7 (리뷰 13개)